What’s in a name? Naming a restaurant Rhubarb is mighty courageous. We think it’s grand—menu item Rhubarb Glazed Duck Confit —rates a double yummy! John Fleet is our guy too!
Rhubarb Restaurant owner in Asheville,NC nominated for best chef southeast
by Foodie Pat | Mar 26, 2015 | Delicious Destinations, On the Road, Rhubarb Spottings | 0 comments