It’s everywhere; share a photo with us also.
Send us your Rhubarb spottings—rhubarb fun from around the world. This photo from Rhubarb Revival Lovers seen in London, England.
Grow it in a pretty pot!
What’s in a name? Naming a restaurant Rhubarb is mighty courageous. We think it’s grand—menu item Rhubarb Glazed Duck Confit —rates a double yummy! John Fleet is our guy too!
Amazing ingredients: Certified organic neutral spirits with Rhubarb and other botanicals, including lemon , beets, carrots, vanilla, cardamon, pink peppercorn, coriander and petitgrain. Who thinks up these things?