Trifle Time

Trifle is a perfect dessert for a crowd. No dough to roll out, no baking and especially pretty served in a trifle bowl.  I used frozen rhubarb, leftover frozen pound cake, and frozen peaches, along with Birds Custard, Triple Sec for flavor and of course, whipped cream on top.

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Plenty of Rhubarb, Peaches, Triple Sec, Custard and Cream

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Can’t Wait to Dig In Tonite!