Trifle Time

Trifle is a perfect dessert for a crowd. No dough to roll out, no baking and especially pretty served in a trifle bowl.  I used frozen rhubarb, leftover frozen pound cake, and frozen peaches, along with Birds Custard, Triple Sec for flavor and of course, whipped cream on top.

Plenty of Rhubarb, Peaches, Triple Sec, Custard and Cream

Plenty of Rhubarb, Peaches, Triple Sec, Custard and Cream

Can't wait to dig in tonite!

Can’t Wait to Dig In Tonite!

No comments yet.

Leave a Reply


Website design and maintenance by Damsel Branding