Send us your Rhubarb spottings—rhubarb fun from around the world. This photo from Rhubarb Revival Lovers seen in London, England.
Grow it in a pretty pot!
What’s in a name? Naming a restaurant Rhubarb is mighty courageous. We think it’s grand—menu item Rhubarb Glazed Duck Confit —rates a double yummy! John Fleet is our guy too!
Amazing ingredients: Certified organic neutral spirits with Rhubarb and other botanicals, including lemon , beets, carrots, vanilla, cardamon, pink peppercorn, coriander and petitgrain. Who thinks up these things?
Label says “This ain’t no pie; we ain’t your Mom.” Rhubarb is more than pie—let it out of the crust.
In Mexican cuisine, pico de gallo relish is a fresh uncooked condiment made from chopped tomato, onion, and sometimes chilies. Pico de gallo is actually Spanish for “rooster’s beak,” perhaps a reference to the shape of hot chilies or to the red color of tomatoes. Diane was quite excited to find how well rhubarb substituted […]