Archive | Rhubarb Revival
Brits love Rhubarb
http://www.greatbritishchefs.com/recipes/rhubarb-semifreddo-pistachio-madeleines
Rhubarb Custard Candy —Yum!
Send us your Rhubarb spottings—rhubarb fun from around the world. This photo from Rhubarb Revival Lovers seen in London, England.
Growing Rhubarb is possible wherever you live!
Grow it in a pretty pot!
Rhubarb Restaurant owner in Asheville,NC nominated for best chef southeast
What’s in a name? Naming a restaurant Rhubarb is mighty courageous. We think it’s grand—menu item Rhubarb Glazed Duck Confit —rates a double yummy! John Fleet is our guy too!
Frozen Rhubarb in Tucson
Fortified Rhubarb Tea- Art In The Age
Amazing ingredients: Certified organic neutral spirits with Rhubarb and other botanicals, including lemon , beets, carrots, vanilla, cardamon, pink peppercorn, coriander and petitgrain. Who thinks up these things?
Corvallis Oregon has got it on!
Label says “This ain’t no pie; we ain’t your Mom.” Rhubarb is more than pie—let it out of the crust.
License Plate seen in Lebanon, NH
Rhubarb Pico de Gallo
In Mexican cuisine, pico de gallo relish is a fresh uncooked condiment made from chopped tomato, onion, and sometimes chilies. Pico de gallo is actually Spanish for “rooster’s beak,” perhaps a reference to the shape of hot chilies or to the red color of tomatoes. Diane was quite excited to find how well rhubarb substituted […]