Veggie’Tizers™
Vegetable-centered appetizers
Oh Boy, Back to the Recipe Redo on This Cabbage App!
Filling is sautéed savoy cabbage with creme fraiche, gruyere and cheddar cheeses. Just not enough filling and not flavorful enough for the 1/2 sheet each of puff pastry. Will try again.....
Stand-up Celery
Lovely grocery store display calls "try something new with Celery". Cook and serve as an app—Celery Jewels as a crostini topping under a dollop of mascarpone. 1 pound celery, diced into tiny cubes, ¼” or tiny as in pickle relish or about 3 cups ½ cup sugar ¼ cup fresh...
Company’s company—Veggie’tizers ready.
Fresh Spinach Dip with Today Crudites and Eggplant Fig Caponata
Joining the Cauliflower band wagon
Looks like Mac and Cheese—bravo for Cauliflower in this easy breadcrumb pat-in crust. Yummy!
Broccoli Appetizer Tart with Pat-In Crust
Makes 1 square tart pan, measuring 9x9-inches and cuts into 16 ( 2-bite) squares. Ingredients Pat-in crust Olive oil spray ½ cup dry whole wheat breadcrumbs 2 tablespoons all-purpose flour ½ cup shredded Muenster cheese + 3 tablespoons for top 1 tablespoon extra...
Asparagus Biscuits with Pesto Mayonnaise
Testing fresh herbs inside biscuits or laminated on top for Veggie'Tizers Roasted Asparagus Biscuits with Pesto Mayonnaise. Both crazy delicious—Mixed in the dough easier to prepare; Laminated on top, more impressive to look at.
From florets to appetizer dip…
Blitz broccoli with toasted almond slices, lemon juice, lite mayo, plain Greek yogurt, lemon zest and smidgen hot sauce. Yummy with tortillas chips.
Cafe Alfresco, Dunedin,FL
Delicious, crunchy, zesty (served with a squiggle of wasabi cream). Veggie'Tizers on the menu at Cafe Alfreso. YUM!
Bet you never thought of this for leftover broccoli—another tasty veggie’tizer!
1 ripe Hass avocado, 1 cup finely chopped cooked broccoli, 1 tomato, lime juice, a little red onion, garlic, hot pepper sauce—really good!
Cauliflower Galette
Classy Cauliflower with a crust of cornmeal and a bit of rosemary to complement the filling of cauliflower, fontina cheese, basil, rosemary and coppa ham. Lovely to look at; quick to be eaten.