by Foodie Pat | Feb 13, 2018 | At Home, Veggie Recipes
Veggie Frittata with onions, peppers, zucchini, precooked potato cubes and Alouette garlic and herbs soft cheese.
by Foodie Pat | Jan 2, 2018 | Delicious Destinations, Food Stars
Very elegant Vegetables…. There has always been an occasional vegetable or meat dish served at Le Bernardin, which has featured mostly seafood from the day Maguy and Gilbert Le Coze opened it in Paris in 1972. Now Eric Ripert, the restaurant’s executive chef...
by Foodie Pat | Dec 31, 2017 | Delicious Destinations, On the Road, Travel Trivia
From the wonderful Ithaca Farmers Market, comes the International Rutabaga Curling contest to end the farmers market season with a grand roll of fun and mirth. Oops. you missed it, it was December 16. rutabagacurl.com
by Foodie Pat | Dec 27, 2017 | vegetable gardens
by Foodie Pat | Dec 17, 2017 | Contest Winning Recipes, On the Road, Travel Trivia
Amy Hepworth— Graduate of Cornell Ag College and owner of Hepworth Farms, 2 hours north of NYC in the Hudson Valley,says, “If you want to eat well, eat fresh fruits and vegetables, whole foods, and quite worrying about it.” Way to BE, Amy!!!...
