by Foodie Pat | Nov 18, 2018 | At Home, Cooking Class Recipes, Great Veggies, Veggie Recipes, Veggie Tarts
An open-faced tart in France is called a Galette, in Italy, a Crostata, in the United States we call them a Rustic Country Tart. Whatever you call it, this one is delicious. Scratch cornmeal pie crust, thin raw cauliflower slices, diced sopressata, chopped red...
by Foodie Pat | Nov 15, 2018 | Cooking Class Recipes, Great Veggies, Veggie'Tizers™
Roasted Beet Crostini Read the latest reasons you should try beets these days: In Australia, a true Oz-style burger must have a slice or two of beets. Even McDonalds and Burger King have had to tow the line and include it in their menus. Beets have one of the highest...
by Foodie Pat | Nov 14, 2018 | At Home, Cooking Class Recipes, Great Veggies, Veggie'Tizers™
Warm Leek & Swiss Chard Topper My Mom and Dad always grew Swiss chard in the garden, sometimes growing the white and the red varieties. I never liked it as a kid, but today I crave it simply sautéed with shallots and leeks. Leftovers are great as a quiche filling...
by Foodie Pat | Oct 3, 2018 | Delicious Destinations, On the Road, Travel Trivia
Thomasville Georgia is home to Flowers Foods, a public company and owner of bakery brands like Sunbeam Bread, TastyKake, Dave’s Killer Bread, Hostess, Natures Own, etc. a lovely southern town with streets of independent merchants, restaurants and wonderfully...
