by Foodie Pat | Jul 8, 2021 | At Home, Gadget Talk, Hints and Food Philosophy
Not quite a million but many ways to cut an onion without crying. It’s Ok—temporary dilemma. Anyway, anyone ever try this Georgia onion? No Tears it says.
by Foodie Pat | Nov 10, 2020 | At Home, Veggie Recipes
Somewhere in the vast universe of cooking videos, I watched Jacques Pepin create 3 vegetable salads. I was riveted as I always am when watching this great man cook. But here was the shocker: the third recipe he demonstrated in the video was a Cream Dressing that...
by Foodie Pat | Oct 27, 2020 | On the Road, Travel Trivia
Learning the intricacies of RV systems has been good for our brains. 3-week vacation coming to a close. End of the days after parking are always the best. (See photo re: Lake Marion) Lots of time to contemplate recipes ahead while Roy is driving on I95 and not much...
by Foodie Pat | Oct 24, 2020 | On the Road, Travel Trivia
Lake Jordan State Park is a beautifully wooded, spacious camping location for staying 4 nites. No wonder it’s so popular—senior rate for site with electric/water is $27.00. So lest anyone think that RV’ing does not include daily exercise, I report our 3.5...
by Foodie Pat | Mar 13, 2020 | At Home, Great Veggies
First: Saute onions until brownish. Second: Skillet roast 2 fresh broccoli crowns. Combine with onions.Cool. Yes, I used pre-made pie crust with my proven trick: Roll crust, fit into deep dish Pyrex, place in freezer for 10 minutes. Preheat oven to 375 F.. Bake...
