by Foodie Pat | Dec 13, 2023 | At Home, Great Veggies, Quick-Fix
Curious about a new item a few years ago in the grocery store “Olive Bar”, I did some research. Peppadew is a trademarked name for small sweet piquant whole red pickled peppers, grown in the Limpopo province of the South African Bush. Discovered by...
by Foodie Pat | Feb 17, 2019 | At Home
Baby Kale is a prolific grower here in my balcony container garden. Jacques Pepin has the ultimate best method for roasting and crunching. Bake on a rack in a 250 degree oven for 20-25 minutes. Toss with only 1/2 tablespoon of extra virgin olive oil and some orange...
