Baby Kale is a prolific grower here in my balcony container garden. Jacques Pepin has the ultimate best method for roasting and crunching. Bake on a rack in a 250 degree oven for 20-25 minutes. Toss with only 1/2 tablespoon of extra virgin olive oil and some orange zest. Perfect vegetable appetizer.
Recent Posts
- Ceramics class at Lakefield College, Ontario
- Cheesy Cannellini Bean Bake with Tomato Paste & What is Tomato Paste anyway?
- Orange Lightening Cake —A Perfect Match for a Tampa Bay Breakfast or Dessert
- 100 Year Old Beef Taco Tradition vs Viral Smash Burgers on Tortilla Today
- A Cute Card— A Handwritten Comedic Quote —A Wonderful Birthday Gift
Tags
appetizer
appetizers
arizona
art
asparagus
beets
breakfast
broccoli
cake
carrots
cauliflower
chocolate
compost
cooking class
crudite
dips
fennel
green beans
herbs
isla mujeres
lettuce
london
lunch
mexico
michigan
onions
Ontario
Oro Valley
quiche
recipe
recycle
restaurant
rhubarb
salad
salmon
spinach
summer vegetables
tart
tarts
Texas
tucson
vegetables
veggie'tizers
veggies
zucchini