by Foodie Pat | Jun 10, 2024 | At Home, Gadget Talk, Hints and Food Philosophy, Quick-Fix, What Are They?
I just happened to have a can of white cannellini beans in the cupboard and some tomato paste when I read Ali Slagle’s recipe Cheesy White Bean-Tomato Bake in a recent New York Times. The discovery was that the Tomato ingredient was Tomato Paste. (Luckily, I had...
by Foodie Pat | Oct 2, 2018 | At Home, Veggie Tarts
Living in Tarpon Springs Fl is a delight of eating in Greek restaurants; joy in learning family recipes from Greek residents; and shopping in Greek bakeries and markets. However, I was in a rush and decided to make a tart with spinach, mushrooms, barrel-aged feta and...
by Foodie Pat | Sep 12, 2015 | At Home, Veggie'Tizers™
Fresh Spinach Dip with Today Crudites and Eggplant Fig Caponata
by Foodie Pat | May 13, 2014 | At Home, Cooking Class Recipes
My husband loves this colorful savory hot spread. It’s full of his favorite vegetables, he can dip into it with crunchy crackers, and it doesn’t require too many dishes. When we married, Roy volunteered to wash all the dishes, not realizing how many plates, bowls,...
by Foodie Pat | May 13, 2014 | At Home, Contest Winning Recipes
This Salmon Roast is perfect for company dinner. The recipe can be adjusted to serve more or fewer people, simply by buying larger or smaller fillets and adjusting the amount of mushrooms and fresh spinach. Allow 6 to 8 ounces of salmon per serving. Serving...
