by Foodie Pat | Sep 14, 2015 | At Home, Veggie Recipes
Rice noodles that only need soaking in boiling water until tender; julienne carrots and red pepper strips, cubed cucumber, green onions, cilantro and a “special sauce”, quickly processed with lime juice, tamari soy sauce, peanuts, honey, toasted...
by Foodie Pat | May 13, 2014 | At Home, Cooking Class Recipes
Salty cocktail peanuts, sweet organic carrots, and tangy thick or Greek yogurt are combined for this surprising spread. Thick yogurt is simply plain yogurt that is drained and is a great lower calories option than mayonnaise, sour cream or cream cheese, whether in...
