When Marie Simmons first mentioned she was working on a pudding book, I mentioned my Grandmother Cora’s Lemon Sponge Pie/Pudding. She used it for the letter G in Puddings A to Z (Houghton Mifflin, 1999). Marie’s recipe: 1/2-cup sugar 2 teaspoons grated lemon zest 1/4-cup fresh lemon juice 2 large eggs, separated 2 tablespoons all-purpose […]
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Lemon Blueberry Kasha Scones
International Association of Culinary Professionals Buckwheat Recipe Winner Lemon Blueberry Kasha Scones by Pat Dugan Corning, NY Beautiful and tasty, these scones go together quickly in the morning, after soaking the kasha in lemon yogurt and honey overnight. The kasha provides a wonderful slightly crunchy texture. 1/3 cup Wolff’s Kasha, fine or medium granulation 6-ounce […]