by Foodie Pat | Mar 16, 2015 | Delicious Destinations, On the Road
Purchased a bar of this Venezuelan chocolate via Switzerland at Norman Love’s in Fort Meyers…Passed the melt-in-your-mouth test Maracaibo Clasificado 65% Grand Cru couverture made of noble cacao from the region Sur del Lago, Maracaibo, Venezuela The...
by Foodie Pat | Feb 10, 2015 | At Home
Made with almond flour, brown rice flour, cocoa, cocoa nibs,roasted pureed beets, eggs, olive oil, vanilla and almond extracts. Served with Vanilla Greek Yogurt. Yummo! And no one guessed!
by Foodie Pat | May 13, 2014 | At Home, Contest Winning Recipes
Kozy Shack Recipe Showdown Floating on Cloud Nine by Pat Dugan Corning, NY RECIPE INGREDIENTS 1 22-ounce container Kozy Shack® Tapioca Pudding 2 cups whipped heavy cream or frozen whipped topping Filling and Topping Ingredients: 1/2 cup pecans 1 tablespoon butter 2...
