by Foodie Pat | Jun 14, 2014 | Rhubarb Revival
Our German relatives enjoy teatime daily. We were served a Rhubarb Pudding Streusel Kuchen—purchased frozen in grocery store. Very good. Eating Rhubarb Jams also in Germany. Iserlohn farmers market has been happening for years.
by Foodie Pat | Jun 2, 2014 | Rhubarb Revival
Innkeeper Michael McLaughlin of Desmond House in Kinsale, urged us to try his “special” Rhubarb Jam. A friend brings him the rhubarb and in return gets some Jam. Ingredients: rhubarb, ginger, 180 proof rum. Yum!
by Foodie Pat | Jun 1, 2014 | Rhubarb Revival
“Where you goin Bob? down the lane Bob, for what Bob? For Rhubarb” ! Ann served a Rhubarb Sauce of brown sugar and ginger and when I commented on it, she sang me this little ditty her mom sang to her. Also, Ann’s Special Scrambled Eggs with Scallion,...
by Foodie Pat | May 26, 2014 | Rhubarb Revival
Seen at mini local foods market in front of Harry’s Bar, Bridge End, Ireland Breakfast Rhubarb was poached in Elderberry Cordial; very slowly so that it remained intact. Luscious over yogurt.
by Foodie Pat | May 13, 2014 | Rhubarb Revival
Stir all ingredients together in a Pyrex baking square and in 30 minutes you have a special breakfast treat. Makes 6 servings. 2 cups fresh or 2 heaping cups frozen rhubarb, cut into ½” chunks 1/3 cup sugar 1 apple, skin on cut into ½” chunks (about 1 1/3 cups) 1 Bosc...
