3-Ingredient Rhubarb Marmalade

No need for pectin, powdered or liquid with this quick-fix marmalade— just rhubarb, sugar and lemon. The taste is lovely— sweet and tart with a shiny appearance. All citrus skins contain pectin and some commercial products are even made from them. Great on warm...
Trifle Time

Trifle Time

Trifle is a perfect dessert for a crowd. No dough to roll out, no baking and especially pretty served in a trifle bowl.  I used frozen rhubarb, leftover frozen pound cake, and frozen peaches, along with Birds Custard, Triple Sec for flavor and of course, whipped cream...

Rhubarb Ranger Cookies

  Soft cookies with bits of rhubarb.  No need to chill dough.  The rhubarb dice is still frozen and keeps the cookies from spreading. Cookies contain chopped white chocolate with some left for drizzling on top.  Cookies were gone before I took photo of Drizzled...

Rhubarb Garden

My rhubarb needs to be fertilized to better produce. It certainly likes a lot of water at this time of year and it is the end of the season. Since I am in the fir trees, it is not quite the end for me, because I don’t get a lot of sun. Rhubarbie...

Rhubarb stalking in France

  Bonne Maman exports their jams to many American grocery stores.  Whatever the price, we are addicted to the wild blueberry and cherry.   While traveling in France, we began to find many other fresh products they manufacture.  Rhubarb Chantilly is a fine...

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