by Foodie Pat | Jan 5, 2015 | Delicious Destinations, On the Road
Worth a visit. Friendly family- owned restaurant,happy efficient wait staff, lovely setting, and good Italian food. The baker created a dessert called “The Pope’s Pillow” to commemorate Pope’s visit to Tucson—crispy puffy puff pastry, filled...
by Foodie Pat | Dec 31, 2014 | Delicious Destinations, On the Road
Bobby Flay visited for a Throwdown show. We visited to find great breakfast and hot chocolate! Family-run, authentic tastes, great mosaic tables and overall decor!!!
by Foodie Pat | Dec 29, 2014 | Delicious Destinations, On the Road
Karen made this is less than 30 minutes, including the scratch crust. Puffy, delicious and filling—of course, heavy cream, butter and aged cheddar don’t hurt.
by Foodie Pat | Dec 7, 2014 | On the Road, Travel Trivia
Tramezzini=bread without crusts at Loblaws. In Italy the name given for snack sandwiches. At least it’s whole wheat but I never found it that hard to cut the crusts off a loaf of bread. Mom always said “eating crusts will make your hair curly”....
by Foodie Pat | Nov 7, 2014 | Travel Trivia
Labeled “Living Salads”. Information card declares after cutting, the lettuce with continue to grow on your kitchen counter. Anyone ever tried this?
by Foodie Pat | Oct 31, 2014 | On the Road, Travel Trivia
Wish I had a photo. Driving on Route 81 and passing near Max Meadows, Virginia, we spotted Hills of Pumpkins and wondered where all those pumpkins would be sold. A cannery near by? Literally thousands of orange pumpkins against the green hillsides made a beautiful...
