by Foodie Pat | Jan 2, 2018 | Delicious Destinations, Food Stars
Very elegant Vegetables…. There has always been an occasional vegetable or meat dish served at Le Bernardin, which has featured mostly seafood from the day Maguy and Gilbert Le Coze opened it in Paris in 1972. Now Eric Ripert, the restaurant’s executive chef...
by Foodie Pat | Jul 6, 2017 | Food Stars
His software “helps 300 non-profits and food distributors, including food service giant Sysco, avoid landfills by distributing their excess food products through donations and discount sales and as animal feed.” from Forbes, June 29, 2017 Ricky Ashenfelter...
