by Foodie Pat | Apr 27, 2018 | At Home, Food Stars
Lauren Singer realizes that this country accounts for only 5% of the world’s population and yet it creates half of all its garbage. She set out to do something. With a mindful approach, she believes we can lighten our collective load. She uses a bamboo coffee...
by Foodie Pat | Jan 2, 2018 | Delicious Destinations, Food Stars
Very elegant Vegetables…. There has always been an occasional vegetable or meat dish served at Le Bernardin, which has featured mostly seafood from the day Maguy and Gilbert Le Coze opened it in Paris in 1972. Now Eric Ripert, the restaurant’s executive chef...
by Foodie Pat | Dec 17, 2017 | Food Stars, On the Road, Travel Trivia
Amy Hepworth— Graduate of Cornell Ag College and owner of Hepworth Farms, 2 hours north of NYC in the Hudson Valley,says, “If you want to eat well, eat fresh fruits and vegetables, whole foods, and quite worrying about it.” Way to BE, Amy!!!...
by Foodie Pat | Jul 6, 2017 | Food Stars
His software “helps 300 non-profits and food distributors, including food service giant Sysco, avoid landfills by distributing their excess food products through donations and discount sales and as animal feed.” from Forbes, June 29, 2017 Ricky Ashenfelter...
by Foodie Pat | Mar 24, 2017 | Food Stars, On the Road
Carrots, chard, pomegranate saplings, banana trees—all in his front LA yard between the street and the sidewalk. Trouble from city was soon overturned. He has created more than 25 fruit and vegetable plots in LA. Ted talk on reclaiming abandoned lots with vegetable...
