by Foodie Pat | Oct 19, 2014 | Gadget Talk, Hints and Food Philosophy
After years of making quiches, for both customers & family, I have just made a simple and amazing discovery. I hate soggy quiche crust, but I solved that dilemna by pre baking the crust. No need for pie weights, beans , etc. Just roll the crust to fit the pie...
by Foodie Pat | Aug 11, 2014 | At Home, Gadget Talk, Hints and Food Philosophy
Ever visit a kitchen store and find a new gadget you never saw before? Well, gadget cook I am— so I bought this tool. Unfortunately, it has been overlooked in my drawer for a year. Finally used it the other day, and I am amazed. Grabs a decent amount of pasta as...
