At Home
Shortcut Spanokopita Tart—Breaking all the Rules
Living in Tarpon Springs Fl is a delight of eating in Greek restaurants; joy in learning family recipes from Greek residents; and shopping in Greek bakeries and markets. However, I was in a rush and decided to make a tart with spinach, mushrooms, barrel-aged feta and...
Dorothy Lane Market, Dayton Ohio
For salads and of course, colorful apps, simply tossed with kosher salt. Just read Idaho Potato Newsletter, recipe for cherry tomato salad with Balsamic Vinaigrette served over warm Idaho baked potato. YUM!
Balcony Green Beans
A surprising harvest and a perfect appetizer—5-Minute Green Beans, tossed simply with Kosher salt and served with Black Olive Tapenade Dip. Yes!
Inspiration, Frustration and World Changing
Created and developed the Internet
More ways to enjoy Veggies!
It can be done—Zero waste living!
Lauren Singer realizes that this country accounts for only 5% of the world's population and yet it creates half of all its garbage. She set out to do something. With a mindful approach, she believes we can lighten our collective load. She uses a bamboo coffee cup,...
Perseverance
Victor Hugo "Perseverance, the secret of all triumphs"
Vegetables for Breakfast—of course!
Veggie Frittata with onions, peppers, zucchini, precooked potato cubes and Alouette garlic and herbs soft cheese.
Rock Star of Organic Vegetable World
Amy Hepworth— Graduate of Cornell Ag College and owner of Hepworth Farms, 2 hours north of NYC in the Hudson Valley,says, "If you want to eat well, eat fresh fruits and vegetables, whole foods, and quite worrying about it." Way to BE, Amy!!!...
Roasting Cauliflower at High Temp
"Cauliflower and broccoli look similar at first, and the goal is the same when you're roasting them—sweet nuttiness from browning and caramelization—but cauliflower and its cousin romanesco are much denser than broccoli, and thus need to be treated differently to get...