From florets to appetizer dip… by Foodie Pat | Jan 21, 2015 | Scratch Dips, Veggie'Tizers™ | 0 comments 0 Blitz broccoli with toasted almond slices, lemon juice, lite mayo, plain Greek yogurt, lemon zest and smidgen hot sauce. Yummy with tortillas chips. Facebook Twitter Pinterest Print Friendly Skillet-Roasted Broccoli Facebook Twitter Pinterest Print Friendly Broccoli Almond Dip Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ