Les’s Mom’s Walnut Biscotti

by | May 13, 2014 | At Home, Cooking Class Recipes

Biscotti means twice baked.  These cookies are wonderfully tender and crunchy at the same time with just a hint of anise.  Yields about 2 dozen. 2 cups “lightened” flour, as demoed in class 2 teaspoons baking powder ½ teaspoon salt 1 large egg ½ cup sugar 2...

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