by Foodie Pat | Mar 30, 2020 | At Home, Great Veggies
Missing a lot of items in my newly moved into kitchen, so I flavored the sautéed onions, carrots, celery with fresh garlic, dried thyme, salt and pepper and ketchup. Sprinkled flour to sautéed veggies, poured over some beef broth (from Better Than Bouillon)....
by Foodie Pat | Feb 4, 2020 | On the Road, Travel Trivia
Shopping in the produce market in Tarpon Springs, Fl ( a Greek-majority community), this dense zucchini was called a Greek Zucchini. Now shopping and cooking in Tucson, AZ, I am surprised to find it labeled Mexican Zucchini. Will the real genus of this zucchini be...
by Foodie Pat | Oct 12, 2019 | Delicious Destinations, Travel Trivia
Plymouth Michigan is my latest favorite. Warm October evening, residents walking around town square observing hay bale sculptures, folk eating at outdoor restaurant areas and the biggest surprise was a grocery store housed in a former historical post office building....
by Foodie Pat | Oct 6, 2019 | Delicious Destinations
And me without a stove. The fun of farmers markets is to chat with farmers and view wonderful veggies and fruits from that region—samples are always appreciated.
