by Foodie Pat | Jun 27, 2017 | At Home, Veggie Recipes, Veggie Tarts
Pick-up slices of any vegetable tart make a surprisingly welcome appetizer. This one has a light bread crumb crust that when mixed with some cheddar cheese and pre-baked creates a perfect base for pan-steamed cauliflower. Cauliflower florets are sprinkled over the...
by Foodie Pat | Oct 12, 2016 | At Home, Veggie Recipes, Veggie Tarts
Easy crust with added ground flax seeds. Uniqueness comes from raw cauliflower mixed with fresh basil, salami, fontina cheese and a little olive oil baked inside of dough at high temp. The smaller pieces of cauliflower are tender and the larger pieces have a...
by Foodie Pat | Oct 2, 2016 | At Home, Veggie Recipes
Rustic Broccoli Crostata Plain broccoli for dinner gets to be pretty boring. This was a delightful change and served as our main course. Crostatas are open- faced tarts that I love to make since they are never perfect and never look the same twice. Makes 6-8 servings...
by Foodie Pat | Sep 8, 2015 | Veggie Tarts, Veggie'Tizers™
Looks like Mac and Cheese—bravo for Cauliflower in this easy breadcrumb pat-in crust. Yummy!
