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Gram’s Lemon Sponge Pudding

When Marie Simmons first mentioned she was working on a pudding book, I mentioned my Grandmother Cora’s Lemon Sponge Pie/Pudding.  She used it for the letter G in Puddings A to Z (Houghton Mifflin, 1999). Marie’s recipe: 1/2-cup sugar 2 teaspoons grated lemon zest 1/4-cup fresh lemon juice 2 large eggs, separated 2 tablespoons all-purpose […]

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