ginger Archives

2-Bite Gingery Salmon Potato Burgers on Idaho® Potato Crisps

by Foodie Pat | May 13, 2014 | At Home, Contest Winning Recipes

Yield: 8 servings of 2 per person Ingredients: For Burgers: 1 large Idaho® baking potato, peeled and cut into cubes (about 8 ounces) 1 teaspoon kosher salt 1 pound cooked red salmon, flaked or 1 pound can red Alaskan salmon, drained, bones and skin removed, coarsely...

2-Bite Gingery Salmon Potato Burgers on Idaho® Potato Crisps

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2-Bite Gingery Salmon Potato Burgers on Idaho® Potato Crisps

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