by Foodie Pat | Mar 6, 2021 | At Home, Gadget Talk, Hints and Food Philosophy
Not my original, but quite a laugh this morning. Thanks to whomever posted.
by Foodie Pat | Mar 30, 2020 | At Home, Great Veggies
Missing a lot of items in my newly moved into kitchen, so I flavored the sautéed onions, carrots, celery with fresh garlic, dried thyme, salt and pepper and ketchup. Sprinkled flour to sautéed veggies, poured over some beef broth (from Better Than Bouillon)....
by Foodie Pat | Mar 29, 2019 | At Home, Veggie Recipes
Introducing truly unique cauliflower—roast in hot oven with pineapple and taco seasoning (scratch, of course). Fill a crunchy shell, top with shredded cheese and guacamole—Wow!! Will you miss the meat? Cauli Florettes
by Foodie Pat | Nov 18, 2018 | At Home, Cooking Class Recipes, Great Veggies, Veggie Recipes, Veggie Tarts
An open-faced tart in France is called a Galette, in Italy, a Crostata, in the United States we call them a Rustic Country Tart. Whatever you call it, this one is delicious. Scratch cornmeal pie crust, thin raw cauliflower slices, diced sopressata, chopped red...
by Foodie Pat | Nov 13, 2017 | At Home, Veggie Recipes
“Cauliflower and broccoli look similar at first, and the goal is the same when you’re roasting them—sweet nuttiness from browning and caramelization—but cauliflower and its cousin romanesco are much denser than broccoli, and thus need to be treated...
