Double Dipping—It’s OK with this one. By Foodie Pat on March 31, 2017 in At Home, Contest Winning Recipes Definition: Double dipping means a vegetable appetizer dip made with a vegetable and dipped into with a vegetable. Splashy orange-colored dip, especially tasty with celery and pretzel squares. This one won the Dave’s Gourmet national recipe contest. Continue Reading 2