Rhubarb Restaurant owner in Asheville,NC nominated for best chef southeast By Foodie Pat on March 26, 2015 in Delicious Destinations, On the Road, Rhubarb Spottings What’s in a name? Naming a restaurant Rhubarb is mighty courageous. We think it’s grand—menu item Rhubarb Glazed Duck Confit —rates a double yummy! John Fleet is our guy too! Continue Reading 0