by Foodie Pat | Jul 21, 2017 | On the Road, Quick-Fix
Apricot Treasure—Tarts, Breakfast fruit, Salad ingredient or Apps. Serve small halves or quarters “squirted” with light strawberry cream cheese. Yummmy! https://www.nal.usda.gov/fnic/apricots
by Foodie Pat | Jun 27, 2017 | At Home, Veggie Recipes, Veggie Tarts
Pick-up slices of any vegetable tart make a surprisingly welcome appetizer. This one has a light bread crumb crust that when mixed with some cheddar cheese and pre-baked creates a perfect base for pan-steamed cauliflower. Cauliflower florets are sprinkled over the...
by Foodie Pat | Sep 28, 2016 | At Home, Veggie'Tizers™
Filling is sautéed savoy cabbage with creme fraiche, gruyere and cheddar cheeses. Just not enough filling and not flavorful enough for the 1/2 sheet each of puff pastry. Will try again…..
by Foodie Pat | Aug 24, 2016 | In a New York Minute, On the Road
Lovely grocery store display calls “try something new with Celery”. Cook and serve as an app—Celery Jewels as a crostini topping under a dollop of mascarpone. 1 pound celery, diced into tiny cubes, ¼” or tiny as in pickle relish or about 3 cups ½ cup sugar...
by Foodie Pat | Apr 28, 2015 | At Home, Veggie Recipes, Veggie Tarts
Makes 1 square tart pan, measuring 9×9-inches and cuts into 16 ( 2-bite) squares. Ingredients Pat-in crust Olive oil spray ½ cup dry whole wheat breadcrumbs 2 tablespoons all-purpose flour ½ cup shredded Muenster cheese + 3 tablespoons for top 1 tablespoon extra...
