Rhubarb Revival
License Plate seen in Lebanon, NH
Rhubarb Pico de Gallo
In Mexican cuisine, pico de gallo relish is a fresh uncooked condiment made from chopped tomato, onion, and sometimes chilies. Pico de gallo is actually Spanish for "rooster's beak,” perhaps a reference to the shape of hot chilies or to the red color of tomatoes....
3-Ingredient Rhubarb Marmalade
No need for pectin, powdered or liquid with this quick-fix marmalade— just rhubarb, sugar and lemon. The taste is lovely— sweet and tart with a shiny appearance. All citrus skins contain pectin and some commercial products are even made from them. Great on warm...
Trifle Time
Trifle is a perfect dessert for a crowd. No dough to roll out, no baking and especially pretty served in a trifle bowl. I used frozen rhubarb, leftover frozen pound cake, and frozen peaches, along with Birds Custard, Triple Sec for flavor and of course, whipped cream...
Rhubarb Chutney
Made another batch of Basic Rhubarb Chutney. We love it and use it often. Rhubarbie Diane
Rhubarb Ranger Cookies
Soft cookies with bits of rhubarb. No need to chill dough. The rhubarb dice is still frozen and keeps the cookies from spreading. Cookies contain chopped white chocolate with some left for drizzling on top. Cookies were gone before I took photo of Drizzled...
Rhubarb Garden
My rhubarb needs to be fertilized to better produce. It certainly likes a lot of water at this time of year and it is the end of the season. Since I am in the fir trees, it is not quite the end for me, because I don't get a lot of sun. Rhubarbie Diane
Rhubarb stalking in France
Bonne Maman exports their jams to many American grocery stores. Whatever the price, we are addicted to the wild blueberry and cherry. While traveling in France, we began to find many other fresh products they manufacture. Rhubarb Chantilly is a fine...
Rhubarb at Iserlohn Farmers Market
Our German relatives enjoy teatime daily. We were served a Rhubarb Pudding Streusel Kuchen—purchased frozen in grocery store. Very good. Eating Rhubarb Jams also in Germany. Iserlohn farmers market has been happening for years.
Rhubarb Trade in Kinsale
Innkeeper Michael McLaughlin of Desmond House in Kinsale, urged us to try his "special" Rhubarb Jam. A friend brings him the rhubarb and in return gets some Jam. Ingredients: rhubarb, ginger, 180 proof rum. Yum!