Di and Pat Recipes
West Coast Recipes from Di; East Coast Recipes from Pat
Rhubarb Pico de Gallo
In Mexican cuisine, pico de gallo relish is a fresh uncooked condiment made from chopped tomato, onion, and sometimes chilies. Pico de gallo is actually Spanish for "rooster's beak,” perhaps a reference to the shape of hot chilies or to the red color of tomatoes....
3-Ingredient Rhubarb Marmalade
No need for pectin, powdered or liquid with this quick-fix marmalade— just rhubarb, sugar and lemon. The taste is lovely— sweet and tart with a shiny appearance. All citrus skins contain pectin and some commercial products are even made from them. Great on warm...