On the Road
Veggies and Pizza
Pizza is always a good answer to the question of "What's for supper?", even on the road. Here is our favorite pizza lately with lots of veggies- Dominos Pacific Veggie Pizza. Just as any chain restaurant, every location tweaks their pizzas just a little. This one...
The Rooms Cafe, St. John’s, Newfoundland—Terrific Food and Striking View
Mallard Cottage, St. John’s Newfoundland—Perfection!
Fried Green Tomatoes Have Come a Long Way!
Where do they all come from—those green tomatoes? In every restaurant we visited for dinner on our way through the south, fried green tomatoes were on the appetizer menu—all served with cheeses, lettuces & special sauces or toppings. This one at Jonah's Fish and...
Thomasville, GA—A great big surprise for a small town!
Thomasville Georgia is home to Flowers Foods, a public company and owner of bakery brands like Sunbeam Bread, TastyKake, Dave's Killer Bread, Hostess, Natures Own, etc. a lovely southern town with streets of independent merchants, restaurants and wonderfully old...
Delicious Oregon—Gathering Together Farm, Philomath
www.gatheringtogetherfarm.com
Dorothy Lane Market, Dayton Ohio
For salads and of course, colorful apps, simply tossed with kosher salt. Just read Idaho Potato Newsletter, recipe for cherry tomato salad with Balsamic Vinaigrette served over warm Idaho baked potato. YUM!
Aloha Peppers
New for the Crudites Plate
Inspiration, Frustration and World Changing
Created and developed the Internet
New Vegetarian Dinner At Le Bernadin
Very elegant Vegetables.... There has always been an occasional vegetable or meat dish served at Le Bernardin, which has featured mostly seafood from the day Maguy and Gilbert Le Coze opened it in Paris in 1972. Now Eric Ripert, the restaurant’s executive chef since...