Archive | Di and Pat Recipes

West Coast Recipes from Di; East Coast Recipes from Pat

Rhubarb Pico de Gallo

In Mexican cuisine, pico de gallo relish is a fresh uncooked condiment made from chopped tomato, onion, and sometimes chilies. Pico de gallo is actually Spanish for “rooster’s beak,” perhaps a reference to the shape of hot chilies or to the red color of tomatoes. Diane was quite excited to find how well rhubarb substituted […]

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3-Ingredient Rhubarb Marmalade

No need for pectin, powdered or liquid with this quick-fix marmalade— just rhubarb, sugar and lemon. The taste is lovely— sweet and tart with a shiny appearance. All citrus skins contain pectin and some commercial products are even made from them. Great on warm biscuits for breakfast. For a quick parfait dessert, layer 3-Ingredient Rhubarb […]

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