by Foodie Pat | Oct 2, 2016 | At Home, Veggie Recipes
Rustic Broccoli Crostata Plain broccoli for dinner gets to be pretty boring. This was a delightful change and served as our main course. Crostatas are open- faced tarts that I love to make since they are never perfect and never look the same twice. Makes 6-8 servings...
by Foodie Pat | Aug 31, 2016 | At Home, Veggie Recipes
Yotam Ottolenghi’s recipe for “Very Full Tart” inspired my rainy day adaptation. Yummy caramelized red and yellow onions seasoned with chervil, roasted eggplant, sweet potato, yellow squash sprinkled with herbs de Provence, roasted red peppers, feta...
by Foodie Pat | Sep 14, 2015 | At Home, Veggie Recipes
Rice noodles that only need soaking in boiling water until tender; julienne carrots and red pepper strips, cubed cucumber, green onions, cilantro and a “special sauce”, quickly processed with lime juice, tamari soy sauce, peanuts, honey, toasted...
by Foodie Pat | Jul 13, 2015 | At Home, Veggie Recipes
with Romaine leaves and feta—enough said!!!!
by Foodie Pat | Jun 14, 2015 | Veggie Recipes
Saturday Nite Movie Snacks I have been wanting to try my hand at homemade ricotta for a long time but every recipe called for 1/2 to 1 gallon of milk. The problem lies in the quantity of ricotta that it makes and the fact that it has to be used fairly soon...
by Foodie Pat | May 30, 2015 | At Home, Veggie Recipes
Moroccan Vegetable Stew Just as the country, so too are Moroccan spices intriguing. The combination of the curry, cumin, garlic and onion with the sweetness of the apricots is delightfully different and brightens these common vegetables. 1 tablespoon extra virgin...
