by Foodie Pat | Jul 13, 2015 | At Home, Veggie Recipes
with Romaine leaves and feta—enough said!!!!
by Foodie Pat | Jun 14, 2015 | Veggie Recipes
Saturday Nite Movie Snacks I have been wanting to try my hand at homemade ricotta for a long time but every recipe called for 1/2 to 1 gallon of milk. The problem lies in the quantity of ricotta that it makes and the fact that it has to be used fairly soon...
by Foodie Pat | May 30, 2015 | At Home, Veggie Recipes
Moroccan Vegetable Stew Just as the country, so too are Moroccan spices intriguing. The combination of the curry, cumin, garlic and onion with the sweetness of the apricots is delightfully different and brightens these common vegetables. 1 tablespoon extra virgin...
by Foodie Pat | Apr 28, 2015 | At Home, Veggie Recipes
Not your plain old broccoli any more—Turned into a Saturday nite dinner timbale, flavored with blue cheese!
by Foodie Pat | Apr 28, 2015 | At Home, Veggie Recipes, Veggie Tarts
Makes 1 square tart pan, measuring 9×9-inches and cuts into 16 ( 2-bite) squares. Ingredients Pat-in crust Olive oil spray ½ cup dry whole wheat breadcrumbs 2 tablespoons all-purpose flour ½ cup shredded Muenster cheese + 3 tablespoons for top 1 tablespoon extra...
by Foodie Pat | Dec 22, 2014 | At Home, Veggie Recipes
Prebaked quinoa crust flavored with pesto and held together with an egg filled with Caramelized Onions, Sauteed Mushrooms and Skillet Roasted Broccoli. A work in progress.
