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Broccoli Blue Cheese Timbale

Broccoli Blue Cheese Timbale

Not your plain old broccoli any more—Turned into a Saturday nite dinner timbale, flavored with blue cheese!

Broccoli Appetizer Tart with Pat-In Crust

Broccoli Appetizer Tart with Pat-In Crust

Makes 1 square tart pan, measuring 9x9-inches and cuts into 16 ( 2-bite) squares. Ingredients Pat-in crust Olive oil spray ½ cup dry whole wheat breadcrumbs 2 tablespoons all-purpose flour ½ cup shredded Muenster cheese + 3 tablespoons for top 1 tablespoon extra...

Retirees have more fun!

Retirees have more fun!

Fun way to add excitement to a Saturday Nite Soup Supper—include a bottled water tasting.  This evening we toasted 2 British waters, Haldon and Tau. They were included in a sampler box of 12 international waters from www.Aqua Maestro.com.  Fabulous Fun.  Toast with...

Beet Cake—Crazy Delicious and Gluten-Free

Beet Cake—Crazy Delicious and Gluten-Free

Made with almond flour, brown rice flour, cocoa, cocoa nibs,roasted pureed beets, eggs, olive oil, vanilla and almond extracts.  Served with Vanilla Greek Yogurt.  Yummo!  And no one guessed!  

Asparagus Biscuits with Pesto Mayonnaise

Asparagus Biscuits with Pesto Mayonnaise

 Testing fresh herbs inside biscuits or laminated on top for Veggie'Tizers Roasted Asparagus Biscuits with Pesto Mayonnaise.  Both crazy delicious—Mixed in the dough easier to prepare; Laminated on top, more impressive to look at.

Updated Broccoli Quiche

Updated Broccoli Quiche

Prebaked quinoa crust flavored with pesto and held together with an egg filled with Caramelized Onions, Sauteed Mushrooms and Skillet Roasted Broccoli. A work in progress.

Like to dust?

Valuable Vegetables from the estate of Bunny Melon, recently auctioned off by Sotheby’s “It’s an era of elegance that may not come around again,” said Jose Reynoso, an art handler for Sotheby’s, as he stood before a cabinet of Chelsea porcelain soup tureens in the...

Toasted Barley Christmas Salad

Toasted Barley Christmas Salad

As I tossed the toasted barley with the flavorful dressing, halved cherry tomatoes and diced roasted red pepper with fresh mozzarella pearls, fresh basil and fresh parsley, all I could think of was Christmas. P.S.  To my Canadian friends who save me the gorgeous LCBO...

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