Gadget Talk, Hints and Food Philosophy
Like to dust?
Valuable Vegetables from the estate of Bunny Melon, recently auctioned off by Sotheby’s “It’s an era of elegance that may not come around again,” said Jose Reynoso, an art handler for Sotheby’s, as he stood before a cabinet of Chelsea porcelain soup tureens in the...
Cutting cherry tomatoes in half the EZ way
Banquet food choice idea—perfect!
Ever been to a large venue dinner where you had to pick your menu item in advance? Here's a tip for the wait staff to see what you ordered, instead of tiny pieces of paper, not visible until they are tooooo close.
Quiche Discovery
After years of making quiches, for both customers & family, I have just made a simple and amazing discovery. I hate soggy quiche crust, but I solved that dilemna by pre baking the crust. No need for pie weights, beans , etc. Just roll the crust to fit the pie...
Pasta Grabber and Grater
Ever visit a kitchen store and find a new gadget you never saw before? Well, gadget cook I am— so I bought this tool. Unfortunately, it has been overlooked in my drawer for a year. Finally used it the other day, and I am amazed. Grabs a decent amount of pasta as...