Family Dinner in Tucson by Foodie Pat | Feb 11, 2015 | Delicious Destinations, On the Road | 0 comments 0 Facebook Twitter Pinterest Print Friendly Amazingly easy to put together. Saukerkraut and squash seasoned with pork juices, apple juice and chopped onions. Paul made Homemade Spaetzle with cheese. Genius accompaniments. Enjoyed by all and no leftovers! Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ
