Cauliflower Galette by Foodie Pat | Nov 18, 2014 | At Home, Veggie Tarts, Veggie'Tizers™ | 0 comments 0 Facebook Twitter Pinterest Print Friendly Classy Cauliflower with a crust of cornmeal and a bit of rosemary to complement the filling of cauliflower, fontina cheese, basil, rosemary and coppa ham. Lovely to look at; quick to be eaten. Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ