Stalking veggies our first nite in Dublin. Dinner included Fish and Chips with Mushy Peas (for dipping chips, certainly non-traditional but really good); Wonderfully flavorful Tomato Basil Soup with House Made bread; locally sourced varied greens and veggie salad with olives variety. Tapas desserts-just the right size and still sharable.
Recent Posts
Tags
appetizer
arizona
art
asparagus
beets
breakfast
broccoli
cabbage
cake
carrots
cauliflower
cauliflower galette
Celery
chocolate
cooking class
fennel
green beans
herbs
lettuce
Little Rock
london
michigan
North Carolina
Oklahoma City
onions
Ontario
Oro Valley
quiche
Ratatouille
recipe
restaurant
restaurants
rhubarb
salad
salmon
soup for supper
spinach
tart
Texas
tucson
vegetable
vegetables
veggies
Wine
zucchini



