Rhubarb is a superfood—low in carbohydrates, high in fiber and Vitamin C, a good source of potassium and calcium and the latest diet discovery—rhubarb speeds up the body’s metabolism.
Rhubarb is local—what could be more local than backyard Rhubarb?
Rhubarb cooks very quickly. Broil Rhubarb with a minimum of sugar and serve under creamy yogurt, fresh ricotta or creme fraiche.
Rhubarb is versatile—We will give you ways to serve Rhubarb for appetizers, beverages and cocktails, breakfast and breads, soups, salads, entrees, gourmet desserts, updated classic desserts and compotes.