by Foodie Pat | Feb 4, 2020 | On the Road, Travel Trivia
Shopping in the produce market in Tarpon Springs, Fl ( a Greek-majority community), this dense zucchini was called a Greek Zucchini. Now shopping and cooking in Tucson, AZ, I am surprised to find it labeled Mexican Zucchini. Will the real genus of this zucchini be...
by Foodie Pat | May 25, 2017 | At Home, Veggie Recipes, Veggie Tarts
Fancy up your garden zucchini with these ez crust, no tart pan needed, tasty veggie’tizers. Here’s the recipe. As always, please give me your feedback. Crust 1 cup all-purpose flour 2 tablespoons freshly grated Parmigiano Reggiano Pinch fine salt 6...
by Foodie Pat | Oct 9, 2016 | At Home, Veggie Recipes
Lidia Bastianich’s recipe for Chocolate Zucchini cake needs no improvement. I just fancied it up in a bundt pan for company. Moist, moist, moist and plenty of walnuts. Yes, I am reminding you that veggies can be dessert.
