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Lemon Blueberry Kasha Scones

International Association of Culinary Professionals Buckwheat Recipe Winner Lemon Blueberry Kasha Scones by Pat Dugan Corning, NY Beautiful and tasty, these scones go together quickly in the morning, after soaking the kasha in lemon yogurt and honey overnight. The kasha provides a wonderful slightly crunchy texture. 1/3 cup Wolff’s Kasha, fine or medium granulation 6-ounce […]

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