by Foodie Pat | Feb 9, 2026 | At Home, SOUPS 52 FOR 2026
Winter MinestroneBasically, Minestrone is an Italian vegetable soup, sometimes with a little meat, mostly with beans, a variety of veggies and broth. When cabbage season happens (usually around St. Pat’s Day), this recipe makes a huge pot which we eat for dinner the...
by Foodie Pat | Jan 29, 2024 | At Home, Cooking Class Recipes, Great Veggies, Veggie Recipes
Try this No-Cream Celery Bisque for lunch or a dinner starter. No Cream Celery Bisque Celery Bisque offers a sublime pale green color, a deliciously creamy texture and slight celery flavor making for a special lunch or cozy first course soup. Insisting on a Yukon gold...
by Foodie Pat | Aug 24, 2016 | In a New York Minute, On the Road
Lovely grocery store display calls “try something new with Celery”. Cook and serve as an app—Celery Jewels as a crostini topping under a dollop of mascarpone. 1 pound celery, diced into tiny cubes, ¼” or tiny as in pickle relish or about 3 cups ½ cup sugar...
