by Foodie Pat | Apr 7, 2017 | At Home, Veggie Recipes
Broccoli does best Skillet-Roasting. Cauliflower most tasty Oven-Roasting. Broccoli stays greener and more flavorful. Cauliflower attracts because of crunchy brown-ness.
by Foodie Pat | Oct 2, 2016 | At Home, Veggie Recipes
Rustic Broccoli Crostata Plain broccoli for dinner gets to be pretty boring. This was a delightful change and served as our main course. Crostatas are open- faced tarts that I love to make since they are never perfect and never look the same twice. Makes 6-8 servings...
by Foodie Pat | Jul 25, 2015 | Delicious Destinations, On the Road
Wednesdays and Saturday mornings
by Foodie Pat | Apr 28, 2015 | At Home, Veggie Recipes
Not your plain old broccoli any more—Turned into a Saturday nite dinner timbale, flavored with blue cheese!
by Foodie Pat | Apr 28, 2015 | At Home, Veggie Recipes, Veggie Tarts
Makes 1 square tart pan, measuring 9×9-inches and cuts into 16 ( 2-bite) squares. Ingredients Pat-in crust Olive oil spray ½ cup dry whole wheat breadcrumbs 2 tablespoons all-purpose flour ½ cup shredded Muenster cheese + 3 tablespoons for top 1 tablespoon extra...
