by Foodie Pat | Feb 8, 2015 | At Home, Veggie'Tizers™
Testing fresh herbs inside biscuits or laminated on top for Veggie’Tizers Roasted Asparagus Biscuits with Pesto Mayonnaise. Both crazy delicious—Mixed in the dough easier to prepare; Laminated on top, more impressive to look at.
by Foodie Pat | Jan 17, 2015 | Delicious Destinations, On the Road, Veggie'Tizers™
Delicious, crunchy, zesty (served with a squiggle of wasabi cream). Veggie’Tizers on the menu at Cafe Alfreso. YUM!
by Foodie Pat | May 13, 2014 | At Home, Cooking Class Recipes
Salty cocktail peanuts, sweet organic carrots, and tangy thick or Greek yogurt are combined for this surprising spread. Thick yogurt is simply plain yogurt that is drained and is a great lower calories option than mayonnaise, sour cream or cream cheese, whether in...
