Rhubarb Revival
Dublin Ditty from Ann at Half-Door B&B, Doolin, Ireland
"Where you goin Bob? down the lane Bob, for what Bob? For Rhubarb" ! Ann served a Rhubarb Sauce of brown sugar and ginger and when I commented on it, she sang me this little ditty her mom sang to her. Also, Ann's Special Scrambled Eggs with Scallion, Tomatoes and...
Irish love of Rhubarb in Country Clare
Stalking Rhubarb in Donegal, Ireland
Seen at mini local foods market in front of Harry's Bar, Bridge End, Ireland Breakfast Rhubarb was poached in Elderberry Cordial; very slowly so that it remained intact. Luscious over yogurt.
Baked Rhubarb, Pear and Apple Compote
Stir all ingredients together in a Pyrex baking square and in 30 minutes you have a special breakfast treat. Makes 6 servings. 2 cups fresh or 2 heaping cups frozen rhubarb, cut into ½” chunks 1/3 cup sugar 1 apple, skin on cut into ½” chunks (about 1 1/3 cups) 1 Bosc...
3-Ingredient Rhubarb Marmalade
No need for pectin, powdered or liquid with this quick-fix marmalade— just rhubarb, sugar and lemon. The taste is lovely— sweet and tart with a shiny appearance. All citrus skins contain pectin and some commercial products are even made from them. Great on warm...
Rhubarb Pico de Gallo
In Mexican cuisine, pico de gallo relish is a fresh uncooked condiment made from chopped tomato, onion, and sometimes chilies. Pico de gallo is actually Spanish for "rooster's beak,” perhaps a reference to the shape of hot chilies or to the red color of tomatoes....