Company’s company—Veggie’tizers ready.
Fresh Spinach Dip with Today Crudites and Eggplant Fig Caponata
“Our lives begin to end the day that we become silent about things that matter.”
Joining the Cauliflower band wagon
Looks like Mac and Cheese—bravo for Cauliflower in this easy breadcrumb pat-in crust. Yummy!
Serious Fish Tales
Details from American Catch by Paul Greenburg More than 85% of the seafood we eat is imported Alaska, all by itself, could supply America with all the fish it could ever need but we are trading it away. Why? Farmed fish is cheap; wild is more expensive Throughout the...
Inspiring Ingredients from Holland MI Farmers Market
Wednesdays and Saturday mornings
Traverse City, Michigan Saving the Planet
VEGGIES are everywhere at Wegman’s
They are painted on the buildings, the delivery trucks, the cafeteria trays; they are placed on the pizzas, mixed in the salads, medleyed on the hot bars and lots to choose from in the produce department—where Wegman's started their grocery empire.
‘Tis the Season—Ripe Peach and Tomato Salad
with Romaine leaves and feta—enough said!!!!
Quote from The Dress Shop of Dreams by Menna Van Praag
A scientific definition??? "The chemical formula for love: 1 proton of faith, 3 electrons of humility,a neutron of compassion, and a bond of honesty."
Snap Pea Salad Crostini
Saturday Nite Movie Snacks I have been wanting to try my hand at homemade ricotta for a long time but every recipe called for 1/2 to 1 gallon of milk. The problem lies in the quantity of ricotta that it makes and the fact that it has to be used fairly soon...