It can be done—Zero waste living!
Lauren Singer realizes that this country accounts for only 5% of the world's population and yet it creates half of all its garbage. She set out to do something. With a mindful approach, she believes we can lighten our collective load. She uses a bamboo coffee cup,...
Perseverance
Victor Hugo "Perseverance, the secret of all triumphs"
“It’s hard to Imagine Civilization without Onions.” Who said?
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Vegetables for Breakfast—of course!
Veggie Frittata with onions, peppers, zucchini, precooked potato cubes and Alouette garlic and herbs soft cheese.
New Vegetarian Dinner At Le Bernadin
Very elegant Vegetables.... There has always been an occasional vegetable or meat dish served at Le Bernardin, which has featured mostly seafood from the day Maguy and Gilbert Le Coze opened it in Paris in 1972. Now Eric Ripert, the restaurant’s executive chef since...
Bored with the Cold? Try this Rutabaga Curling…
From the wonderful Ithaca Farmers Market, comes the International Rutabaga Curling contest to end the farmers market season with a grand roll of fun and mirth. Oops. you missed it, it was December 16. rutabagacurl.com
Beet Christmas
Rock Star of Organic Vegetable World
Amy Hepworth— Graduate of Cornell Ag College and owner of Hepworth Farms, 2 hours north of NYC in the Hudson Valley,says, "If you want to eat well, eat fresh fruits and vegetables, whole foods, and quite worrying about it." Way to BE, Amy!!!...
Roasting Cauliflower at High Temp
"Cauliflower and broccoli look similar at first, and the goal is the same when you're roasting them—sweet nuttiness from browning and caramelization—but cauliflower and its cousin romanesco are much denser than broccoli, and thus need to be treated differently to get...