Vegetables for Breakfast—of course!
Veggie Frittata with onions, peppers, zucchini, precooked potato cubes and Alouette garlic and herbs soft cheese.
New Vegetarian Dinner At Le Bernadin
Very elegant Vegetables.... There has always been an occasional vegetable or meat dish served at Le Bernardin, which has featured mostly seafood from the day Maguy and Gilbert Le Coze opened it in Paris in 1972. Now Eric Ripert, the restaurant’s executive chef since...
Bored with the Cold? Try this Rutabaga Curling…
From the wonderful Ithaca Farmers Market, comes the International Rutabaga Curling contest to end the farmers market season with a grand roll of fun and mirth. Oops. you missed it, it was December 16. rutabagacurl.com
Beet Christmas
Rock Star of Organic Vegetable World
Amy Hepworth— Graduate of Cornell Ag College and owner of Hepworth Farms, 2 hours north of NYC in the Hudson Valley,says, "If you want to eat well, eat fresh fruits and vegetables, whole foods, and quite worrying about it." Way to BE, Amy!!!...
Roasting Cauliflower at High Temp
"Cauliflower and broccoli look similar at first, and the goal is the same when you're roasting them—sweet nuttiness from browning and caramelization—but cauliflower and its cousin romanesco are much denser than broccoli, and thus need to be treated differently to get...
Top 10 Vegetable-Centric Restaurants in LA by Symrise
#1 Favorite Farmstand in Lebanon, NH
Edgewater Farmstand
“Perfection Around a Pit”
Apricot Treasure—Tarts, Breakfast fruit, Salad ingredient or Apps. Serve small halves or quarters "squirted" with light strawberry cream cheese. Yummmy! https://www.nal.usda.gov/fnic/apricots
Caring about our world and food
His software "helps 300 non-profits and food distributors, including food service giant Sysco, avoid landfills by distributing their excess food products through donations and discount sales and as animal feed." from Forbes, June 29, 2017 Ricky Ashenfelter - Forbes...