Caught in a huge downpour without an umbrella near the Harvard campus, we ran into a storefront that turned out to be quite a surprise. Taiyaki NYC Dough Club was a dessert taste adventure. Think about your favorite waffle cone, then rethink it. Fish cones filled with soft serve ice cream were served here. Also for those lactose intolerant and gluten intolerant, they offer Mochi Donuts. I tried the Tiramisu flavor in the photo. http://taiyakinyc.com
P.S. Fish Cones can also be filled with Red Bean Paste. YUM.